Freeze-Dried Raspberries: A Guide to Drying Raspberries
Preparation
- Rinse your raspberries gently to remove dirt and bacteria.
- Remove any remaining stems or leaves.
- Allow the raspberries to air-dry on a paper towel-lined tray for several hours.
Freezing
- Spread the raspberries in a single layer on a baking sheet or freeze-drying trays.
- Place the tray in the freezer and flash-freeze for at least 24 hours.
Drying
- Once the raspberries are frozen, transfer them to a freeze dryer.
- Follow the manufacturer's instructions for drying the raspberries.
- The drying process will typically take 12-24 hours.
Storage
- Store the freeze-dried raspberries in an airtight container in a cool, dry place.
- Freeze-dried raspberries can last for up to 1 year.
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